02 December 2015

NOTICIA 2

ESTA ES LA 2ª NOTICIA

La casa, construida hacia finales del siglo XVIII, consta de 2 plantas y “sabaya” o aprovechamiento bajo cubierta con un total de 6 habitaciones rústicas y sencillas, todas ellas con baño, y una zona común con fogaril y comedor.La casa, construida hacia finales del siglo XVIII, consta de 2 plantas y “sabaya” o aprovechamiento bajo cubierta con un total de 6 habitaciones rústicas y sencillas, todas ellas con baño, y una zona común con fogaril y comedor.La casa, construida hacia finales del siglo XVIII, consta de 2 plantas y “sabaya” o aprovechamiento bajo cubierta con un total de 6 habitaciones rústicas y sencillas, todas ellas con baño, y una zona común con fogaril y comedor.La casa, construida hacia finales del siglo XVIII, consta de 2 plantas y “sabaya” o aprovechamiento bajo cubierta con un total de 6 habitaciones rústicas y sencillas, todas ellas con baño, y una zona común con fogaril y comedor.La casa, construida hacia finales del siglo XVIII, consta de 2 plantas y “sabaya” o aprovechamiento bajo cubierta con un total de 6 habitaciones rústicas y sencillas, todas ellas con baño, y una zona común con fogaril y comedor.La casa, construida hacia finales del siglo XVIII, consta de 2 plantas y “sabaya” o aprovechamiento bajo cubierta con un total de 6 habitaciones rústicas y sencillas, todas ellas con baño, y una zona común con fogaril y comedor.

 

Read 4266016 times Last modified on Wednesday, 02 December 2015 18:57
More in this category: « NOTICIA 1 NOTICIA 3 »

Latest from Super User

77604 comments

  • Comment Link
    tiktok
    Tuesday, 26 August 2025 21:23

    Hey! I'm at work surfing around your blog from my new iphone!

    Just wanted to say I love reading through your blog and look
    forward to all your posts! Carry on the outstanding work!

  • Comment Link
    XefbdrypE
    Tuesday, 26 August 2025 21:17

    There are many types of pills to choose from if you [url=https://productmedwayblog.com/ ]difference between viagra and cialis[/url] Security when you make a deal at the lowest friday plans viagra

  • Comment Link
    betaprodine
    Tuesday, 26 August 2025 21:07

    Thank you for some other informative website. Where else may I am getting that kind of information written in such an ideal means?
    I've a challenge that I'm just now running on, and I have been at the glance out for such information.

  • Comment Link
    コスプレ エロ
    Tuesday, 26 August 2025 20:59

    I am notreading about the fire ?he went on,[url="https://www.merrss.com/"]エロ 下着[/url]winking at Zametov.

  • Comment Link
    page
    Tuesday, 26 August 2025 20:33

    When it comes to ways to enjoy your free time on the internet, nothing really compares to playing slot games at a digital casino.
    As internet gaming grows rapidly, players now have access to a wide range of online
    slot games from the comfort of home. If you love retro-style fruit machines or video slots packed
    with bonus features and free spins, the options are endless.What makes these games even more popular is the
    simplicity of gameplay. Unlike poker or blackjack, no advanced techniques are required.
    Choose your paylines, spin, and see if luck's on your side.

    It's a game of luck that can be incredibly rewarding.

    For those curious about how to get started, this article breaks it all down really well about the evolution of slot machines
    in the digital age. It explores how slot algorithms
    function and what to expect as a new player. Give it a read to better understand the slot scene.
    Check it out at this link: [insert article URL].

    Overall, slots bring together excitement, simplicity, and the
    chance to win big. Just remember, always play
    within your limits and have fun. Best of luck on the reels!

  • Comment Link
    ダッチワイフ
    Tuesday, 26 August 2025 20:32

    what night shall we go? ?“Let me see.To-day is Tuesday.[url="https://www.jp-dolls.com/"]ラブドール 販売[/url]

  • Comment Link
    コスプレ えろ
    Tuesday, 26 August 2025 20:21

    and only then did she let hermother enter.Gregor had hurriedly pulled the sheet down lower over thecouch and put more folds into it so that everything really looked as ifit had just been thrown down by chance.[url="https://www.merrss.com/cosplay-sexy/products-4902.html"]コスプレ エッチ[/url]

  • Comment Link
    ダッチワイフ
    Tuesday, 26 August 2025 20:17

    in common with the whole world,had heardbut of course putdelicately,[url="https://www.jp-dolls.com/"]ラブドール リアル[/url]

  • Comment Link
    ダッチワイフ
    Tuesday, 26 August 2025 20:03

    by sallying out upon them,at the hazard of hislife,[url="https://www.jp-dolls.com/"]最 高級 ラブドール[/url]

  • Comment Link
    Michaelfrosy
    Tuesday, 26 August 2025 19:41

    Lying down and vomiting between courses: This is how Ancient Romans would feast
    RuTOR forum
    Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

    Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
    https://rutordev.com
    rutorcoolfldlmrpalkmfklw3nyzad6b6fycdtof3xbnixkerr47udyd onion
    Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
    Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

    What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
    https://rutordark63xripv2a3skfrgjonvr3rqawcdpj2zcbw3sigkn6l3xpad.com
    rutor dark
    Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.